Sunday Lunch

Restaurant 69

 Sunday Lunch Menu

 Starters and Light Bites

Chef’s Home-Made Soup of the day

Prawn Salad, Marie Rose Sauce

Breaded Whitebait, Aioli

House Pate, French bread

Marinated Olives & Crusty Bread

Crispy Breaded Brie, Cranberry and Orange chutney

 Main courses

Fish of the Day

Roast Sirloin of Beef

Roast Free Range Leg of Lamb

Roast Loin of Pork, Apple Sauce

Mushroom, Brie and Hazelnut Wellington

All Roasts are served with Roast Potatoes, Yorkshire Pudding and Fresh Vegetables

 Desserts

Chocolate Brownie & Vanilla Ice Cream

Vanilla Crème Brulee

Lemon Posset, Raspberry Compote

Vanilla Cheesecake, Toffee Sauce

Apple Pie and Custard