Located in the heart of Southsea, we at Restaurant 69 pride ourselves on our beautiful modern decor and laid back atmosphere. We aim to offer a relaxed attentive service with the best of fresh local food at exceptional value. Our contemporary menu features some classic favourites along side existing signature dishes from “moules frites” or “fillet steak” Our platters to share are fabulous value and comes inclusive with a bottle of house wine.

There are three rooms available for private functions and parties with the option of 3 different buffet menus to suite preference and pockets. The choice of rooms are the Main Dining Room, the Mezzanine Restaurant and the Snug Bar…

Open for food and drink Tuesday through to Sunday.We offer an early bird menu from 6.00pm until 7pm, and a Sunday Lunch Menu from 12.00-5pm. All dishes are prepared by our excellent team of chefs, lead by Head Chef Bill Savage, Sous Chef Mike McAllister, Chef de partie, Chris Hale . Come and join us for a glass of wine and see for yourself.

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